Roasted Vegetableschevron_right
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.
Seedless Raspberry Saucechevron_right
This takes some patience, but you will be rewarded with a rich, seedless sauce, perfect for topping anything from fruit, to meat, to chocolate cake!
Spicy Asian Veggie Pastachevron_right
Serve this dish hot, at room temperature, or chilled as a side dish - to grilled salmon, for instance.
Spinach in Portobello Capschevron_right
Stuff portobello mushrooms with spinach, top with cream cheese, then cook until the cheese has softened.